1.0Masseria Monte Pizzihttps://www.masseriamontepizzi.it/en/AMARETTI TART | Masseria Monte Pizzirich600338<blockquote class="wp-embedded-content" data-secret="ZHjKoVBDNX"><a href="https://www.masseriamontepizzi.it/en/crostata-agli-amaretti/">AMARETTI TART</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.masseriamontepizzi.it/en/crostata-agli-amaretti/embed/#?secret=ZHjKoVBDNX" width="600" height="338" title="“AMARETTI TART” — Masseria Monte Pizzi" data-secret="ZHjKoVBDNX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.masseriamontepizzi.it/wp-content/uploads/2016/06/CrostataAmaretti-3.jpg7471000[vc_row][vc_column][vc_column_text]Short crust pastry 180g flour 1 egg 60g butter 50g sugar Amaretti cream: 300g ricotta cheese from Carovilli 140 g sugar 2 eggs 200g amaretti biscuits, crushed Mix all ingredients in a mixer to make a cream, layout the short crust pastry and pour cream on top. Oven cook at 180° for 40 minutes[/vc_column_text][vc_gallery type=”image_grid” images=”758,759,720,756″…