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  • Home
  • La Dimora Rurale
    • Informazioni Generali
    • Privacy Policy
    • Cookie Policy
    • F.A.Q.
  • The Restaurant
  • Rooms
    • Camera Coccinella
    • Camera Farfalla
    • Camera Gallo
    • Camera Gufo
  • Galleries
  • Itineraries
  • Blog
    • Our Recipes
  • Contacts

CHEESE CAKE “ALTO MOLISE”

Home Our recipesCHEESE CAKE “ALTO MOLISE”
CHEESE CAKE “ALTO MOLISE”

CHEESE CAKE “ALTO MOLISE”

27 December 2017 Our recipes

Base:
250g crushed biscuits
125g butter

Crush the biscuits to a fine powder; melt the butter and mix with the crushed biscuits.
Press the mixture into the bottom of a springform pan.


Our “Semifreddo” version
250ml heavy whipping cream
250g ricotta cheese from Carovilli

Whip the cream, add the ricotta cheese and mix until batter becomes thick. Spread the cream you have obtained on the biscuits base you have already prepared. Add the cherry jam and leave in the fridge for at least two hours before serving.


Our “Baked” version
5 eggs
600g ricotta cheese from Carovilli
200g sugar

Beat the eggs, sugar and the ricotta cheese until smooth. Pour the mixture on the prepared base and bake at 180° C for aprox. 40 minutes.

Allow it to cool and serve with cherry jam.

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  • cheese cake alto molise
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