“Sagn e jerv”, flavours of our tradition.

[vc_row][vc_column][vc_column_text]The autumn atmosphere, woods of colorful hues, ancient recurrences. November is the month in which Carovilli is endowed with recipes passed on from one generation to another, for example “sagne e jerv”. A wholesome meal typically prepared on All Saints’ Day when fresh made pasta (short flat rectangular noodle kneaded with water and flour) is…